The Annual Newtown Twinning St David’s Day Dinner 2018
Saturday 24th Feb 2018: 7.30pm for 8.00pm,
At the Elephant and Castle, St Mary’s Restaurant.
The Elephant and Castle has just appointed a new Head Chef, Jerome Turpin, who has previously worked at the Checkers Montgomery, a local Michelin star restaurant. Jerome has created our St David’s Menu, which looks very appetising! A three course St David’s day theme meal, at £18.50 per head.
The evening will also include a guest speaker, Barrie Thompson of the High Street Delicatessen Newtown, one of our business sponsors. We have also been able to arrange a short performance by a local Sax quartet at the start of the evening from 7.30 until 8.00pm to give us a little taste of the music to follow at our weekend music festival in April. We will also be running a raffle during the evening.
We very much hope you will be able to join us for the evening when you will be able to find out a lot more about our busy year ahead.
Cash Payment will be taken during the evening
‘Please note if you do have any specific Dietary requirements and you feel that the menu is not suitable or you would like clarification regarding the ingredients of any of the dishes, then please contact us at: email@example.com and we will liaise with the Elephant and Castle to provide an alternative course.’
If you would like to join us for the evening, then you will find the booking form via the link below :
Either, complete the application form via your browser, save it to your device and email it to us.
- Save a copy to your computer or device
- Open your saved copy and complete the form
- Save and then email your completed form to :
We only have limited seating for the evening and booking will be on a first come first served basis.